FoodVerse / 003
Asian
Tonkotsu Ramen
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A bowl built on an eighteen-hour pork broth, finished with a soy-cured egg, chashu, and hand-pulled noodles.
Origin
Japan
Category
Asian
Flavor
Umami · Deep · Savory
Texture
Silky broth · Springy noodles · Tender pork
Ingredients
Ramen noodlesPork brothChashu porkSoft eggNoriGreen onion